![]() Tieghan thanks Family Fresh Cooking for photo inspiration. Microwave Nachos Cheesesteak Nachos Easy Nachos Strawberry Chocolate Nachos Mozzarella Stick Nachos Grab the nachos from the oven and toss on the crumbled bacon! Meanwhile, mash the avocados and gather up any other toppings you like. Now pop them into the oven to melt the cheese. Spread the tots in an even layer and then layer on the pepper mixture. Sauté some onions and peppers, and if black beans are your thing, throw those in too! I swear they are the best out there … and I kind of love the name too. I love using Cascadian Farm Spud Puppies taters. Patrick’s Day coming up, I thought an Irish twist on classic nachos would be perfect!Īnd really, what's not to love about tater tots covered in cheese and bacon? Since tater tots are one of his favorite forms of the potato, and with St. ![]() ![]() The good is that he once lived in Ireland for a semester, meaning he loves corned beef and potatoes in any way, shape or form. This is kind of a good thing, but mostly bad. Remove the totchos and add the tomatoes, remaining shredded cheese, and any additional desired toppings. 15 oz black beans, 1 cups shredded cheese, 15 oz nacho cheese sauce, 15.25 oz sweet corn. Variation: Prepare using BREAKSTONES Reduced Fat. Return tots to the oven to bake at 350F (175C) for 10 minutes. Regional brand Ore-Ida invented the tater tot, so it makes sense that we’ve come to embrace and, in many cases, elevate the lowly nuggets made from potato scraps. Spread TATER TOTS onto platter top with sour cream mixture, cheese and bacon. Or, well, my Irish brother is taking over my kitchen. From jojos to tater tot nachos aka totchos fried potatoes play an outsized role in the Pacific Northwest’s snack scene. Spring is right around the corner and the Irish are taking over my kitchen. Featuring Honey Mustard Chicken Tater Tot Nachos and Buffalo Chicken Totchos. Things are getting pretty darn good around here. Featuring Honey Mustard Chicken Tater Tot Nachos and Buffalo Chicken Totchos. Regional brand Ore-Ida invented the tater tot, so it makes sense that we’ve come to embrace and, in many cases, elevate the lowly nuggets made from potato scraps. What are tater totchos? They're a layered nacho dish but instead of chips, they have tater tots. From jojos to tater tot nachos aka totchos fried potatoes play an outsized role in the Pacific Northwest’s snack scene.
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